Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Coarsely crushed spices including cinnamon and black pepper give these Frenched lamb chops a crunchy and flavorful crust, making them centerpiece-worthy for your next special occasion. Chef Suvir ...

We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful four-ingredient spice rub. Then, the broiler’s intense heat sears the meat ...

I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Each serving provides 833 kcal, 34g protein, 63g carbohydrate ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...