Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

A classic French recipe that is savory and delicious ... A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...