coli, the General Directorate of Food (DGAL) and General Directorate of Health (DGS) tracked illnesses to the consumption of Morbier cheeses made from raw milk produced by the company Perrin-Vermot.

The iconic cheese originated in the northern French region of Normandy ... makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.

This dish is from Auguste Scoffier, the great French chef of the early 20th century ... This cold dessert is part of the ...