The iconic cheese originated in the northern French region of Normandy ... makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.

Hongkongers should avoid eating a French raw milk cheese product by Perrin Vermot found to be contaminated with Shiga toxin-producing E coli bacteria, the food safety watchdog has said.

When the topic of food preparation is ... advice on properly handling raw meat and poultry. For many cheeses, mold is a key part of the cheese-making process: French Roquefort, Camembert, Italian ...