The iconic cheese originated in the northern French region of Normandy ... makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.

More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese. In late March 2024, three cases of salmonellosis were reported at a nursery ...

Hongkongers should avoid eating a French raw milk cheese product by Perrin Vermot found to be contaminated with Shiga toxin-producing E coli bacteria, the food safety watchdog has said.