Many remain somewhat cautious about such products, unlike the inhabitants of Mediterranean countries, whose menus are abundant with seafood dishes. The French have long enjoyed bisque soup ...

Given this haute cuisine background, Stone knows his way around foundational French sauces like bechamel, velouté and ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple ... dressing (aka seafood cocktail sauce ...

PB Catch plans aPacific Northwest seafood menu for May ... County Road, where good bubbly and food pairings are always in style alongside such French bistro standbys as steak frites and cheese ...