Both sites will showcase a French food recipe from eight of the top French ... Chef Philip from Bonhomie joined KEYE Austin to create the French Green Beans. Bring a large pot of salty water ...

I recently went through the freezer and found two more bags of green beans. My initial thought was to prepare them the usual way. However, I quickly remembered a French recipe, which is far better.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.