It's dessert... right? Toast or bake the buttered bread until the edges are lightly browned. Once the edges of the bread are lightly browned, remove from the oven and place on a cooling rack.
Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a ...
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...