Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

After the BBQ Beef Brisket Sandwich was discontinued, Costco never confirmed a reason for taking it off the menu -- but the ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of ... mashed brussels sprout gratine and fresh green vegetables. As a dipped sandwich;Butter ...

The flavor-packed sauce, which combines the tart sweetness of fresh or frozen ... over top of brisket, top with another sheet of parchment, and wrap foil tightly around beef.

making your weekend feel that little bit longer before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).

Return to slow cooker. Using tongs, serve shredded brisket in tortillas. Add toppings as desired. Editor’s Note: This is a fresh beef brisket, not corned beef. The recipe was tested with Claude ...

Traditionally, it is made with cuts of beef that have plenty of fat on them ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to ...

When a new brisket is brought out from its warmer, a team of Cowboy hat-wearing barbecue stewards perform the same call-and-response act. Someone shouts “Fresh brisket on the board!,” ...