Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

To ensure your clams turn out tasty, wash them thoroughly before cooking. As shijimi inhabit fresh or brackish water, any sand remaining on the shell should be removed in saltwater with lower ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add brightness and cut through the rich, indulgent dip. Betsy Andrews is an award ...

Steamed clams are easy to prepare ... To vary the flavour, try substituting fresh shiso leaves (cut into a fine chiffonade) in place of the shredded nori. Bring a pot of water to the boil and ...