There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add brightness and cut through the rich, indulgent dip. Betsy Andrews is an award ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

It tastes great up to six months when frozen. Fresh clams are normally available all year-round at the seafood counters of most specialty stores. In a large skillet over medium heat, combine clams ...

Steamed clams are easy to prepare ... To vary the flavour, try substituting fresh shiso leaves (cut into a fine chiffonade) in place of the shredded nori. Bring a pot of water to the boil and ...