The juice is added to garlic that's been sauteed in olive oil, and the sauce simmers for a bit with parsley and any other ingredients to let the flavors meld. Unlike fresh clams, canned clams are ...

Check for shells before you chop the clams. Gauge Freshness by Weight: Extremely fresh clams are as heavy as a stone, because the seawater inside hasn't yet evaporated due to prolonged exposure to ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

I like to serve these clams with udon noodles, which soak up the sauce. If you prefer ... To vary the flavour, try substituting fresh shiso leaves (cut into a fine chiffonade) in place of the ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

any liquor from steaming the clams, the sugar, chilli flakes and some salt and pepper and simmer for about 4 minutes, until the mixture has reduced to a thick sauce. Stir in half the parsley and ...

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

fresh parsley and big lemon wedges. The hallmark of the pie is whole belly clams and an ultra-creamy sauce that’s dippable and delicious. In the battle of Pepe’s versus Sally’s for the best ...