Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Sugar cookie mini fruit tarts are a delicious dessert that combines the buttery sweetness of sugar cookies with the fresh, juicy flavor of fruit. A bite size dessert that you can serve for brunch ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Apple jelly is best with apple or pear tarts because it allows you see the arrangement of fruit slices through it. A non-traditional favourite of mine is to use sieved marmalade - pour it through ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

A simple fresh pineapple tart inspired by the traditional Italian fruit tarts. A layer of rich chocolate cream is spread on an almond pastry to make a perfect Kiwi favourite - choc plus pineapple ...

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...