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Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Place the haddock in a small saucepan and submerge in ... Melt the butter in a fresh saucepan and stir in the flour until fully combined and smooth, allow it to colour slightly in the pan whilst ...

TIP: To remove the skin from frozen Haddock, pour boiling water over the ... and a nutrient boost. Fresh spinach is ideal, ...