Sides: Cabbage and noodles, fresh-cut fries, mac and cheese ... Fry time: 4:30 to 7 p.m. Fridays March 7 to April 11. Dinners: Fish fry (11-ounce Yuengling-battered haddock filet), eight butterfly ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Eating a platter of perfectly fried fish and golden-brown fries with ... South Dartmouth Get fresh native haddock cooked to your liking with slaw, fries, tartar sauce, and lemon.

They serve cod, haddock, walleye and jumbo shrimp ... "I love the Eagles Club fish fry," one reviewer wrote. "It's always fresh and hot, and the old-fashioneds are some of the best." ...

When buying fresh fish there are a few pointers ... as stocks of certain popular fish, such as cod and haddock, have been severely depleted by overfishing. Buy your fish from reputable fishmongers ...

The Friday fish fry menu includes haddock available broiled, beer-battered or with lemon-pepper, lightly-breaded perch, walleye, a jumbo shrimp dinner, a fish-and-shrimp combo and a fish sandwich ...

typically haddock. Fish fries are popular throughout the country, with some restaurants putting their own little spin on the classic. The Marina restaurant in Brattleboro keeps its simple, but still ...

in the North Winton Village, is serving a fish fry on Fridays during Lent. A 10- to 12-oz filet of skin-on haddock is beer battered and served with herbed steak fries and coleslaw. Jack's also is ...