Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

The fried haddock sandwich at Maine Shack is not to ... we made sure to mention it since that means fresh fish and a ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as ... Add the onion, season well with salt and pepper and fry for about 10 minutes, until soft.

A popular fish and chip shop has added another accolade to it's list after being named one of the UK's best. Henley's of Wivenhoe, near Colchester, has been named among the UK's best in the ...