Haddock has nothing to do with a traditional Buffalo fish fry. Back in the day, fish frys here and throughout the Great Lakes region consisted of a freshwater fish, walleye — or yellow pike ...

The fried haddock sandwich at Maine Shack is not to ... we made sure to mention it since that means fresh fish and a delicious sandwich. Fish fry events were popular since they tend to have ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Add the paste and fry ... the haddock out of the poaching liquid with a spatua or wide slotted spoon and drain well. Top each bowl with a piece of fish, then a poached egg. Scatter with fresh ...