When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

A healthier alternative to fried lumpia, lumpiang sariwa (fresh spring roll) is wrapped in a soft crepe filled with cooked veggies, shrimp and ground peanuts. Topped with a sweet garlicky peanut ...