Chowhound on MSN1mon
How To Tell If Your Meat From The Grocery Store Is Actually Fresh
The red color is caused by myoglobin, a protein in muscle tissue, interacting with oxygen, and it's brightest when the meat is fresh. However, as the meat ages, it will darken due to oxidation ...
RBC Ukraine on MSN4mon
5 things to keep in mind when cooking meat
When purchasing, pay attention to color, smell, and texture. Meat should be fresh, and free of odors, spots, or slime. Fresh ...
朝日新聞社3y
Skin packaging spreading, gives meat longer life, reduces food loss
One day in late October, fresh beef for steaks and other cuts ... while skin-packed meat looks darker in color. "I can't help but reach for meat with a bright red color," said a 71-year-old ...