The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Start by marinating the mutton pieces with all the dry masalas and ginger-garlic paste. Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton ...

2. Now, heat coconut oil in a pan set on a medium flame. Once it's hot, add the curry leaves and onions. Saute for a minute or two, and then add the ginger and garlic. 3. Next, add the fresh coconut, ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

When the chicken and vegetables are tender, in 20 to 30 minutes, stir in 1 cup fresh or frozen peas. Continue with the recipe. Lamb or Chicken Curry with Coconut Milk: In Step 2, pour off all the ...

ALOR SETAR: The Domestic Trade and Cost of Living Ministry has issued a written notice to a trader selling mutton curry at exorbitant prices. Its Kedah director Muhammad Nizam Jamaludin said they ...