erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

The simple strawberry rhubarb pie is a wonderful way to combine the comforts of fresh fruit with a tangy root vegetable. A classic pie that's nearly synonymous with springtime, the care that goes ...

Why I’m Obsessed with Village Baker's Strawberry-Rhubarb Pies at ALDI . Strawberry rhubarb pie is one of those special ...

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F ...

ensuring the natural tartness of the rhubarb shines through while being perfectly balanced by the sweet, golden topping. This recipe can be prepped in advance and then baked fresh for Easter.

Add the rhubarb, strawberries, rose extract and 2 tablespoons water if using fresh rhubarb (it's not needed if using frozen rhubarb). Mix well. Bake for 20 minutes, then remove from the oven and ...

Unlike rhubarb pie, which requires chilling and rolling dough, a crisp is rustic, easygoing and fuss-free. It’s made by layering fruit in a baking dish and topping it with a crumbly mixture of ...

Is there anything that says spring more than this pie? Probably not! And guess what? If fresh strawberries and rhubarb aren’t in season yet, frozen ones work perfectly, too. If you’re a fan of ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...