Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and ...

This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from ...