Southern meal has become a revelation for many. Its heartiness and versatility redefine comfort food. Choosing what side ...

A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a deep bowl, take cabbage, add onion, ...

Fried cabbage with bacon and onion is one of the ... Add chopped cabbage, apple cider vinegar, brown sugar, salt, and black ...

It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded cabbage for 15 to 20 minutes will draw out excess liquid to prevent a soggy coleslaw.

Cut the cabbage in half ... Season with the sea salt and cayenne pepper. This is a stir-fried dish, so it’s best to have everything prepped before turning on the wok. Peel and finely slice ...

200 grams spring cabbage, 1 thin deep-fried tofu (abura-age), 150 ml dashi stock, 1 Tbsp soy sauce, 2 tsp sweet mirin sake About 80 kcal and 1.1 grams of salt per portion 1. Cut cabbage into ...

E teaming up to make their crispy Mustard Fried Chicken ... onion powder, salt, pepper, and cayenne pepper. Mix well. Allow cabbage to cook down for 5 to 10 minutes until tender, then serve ...