Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...

In Ridgewood, a recently-opened Greek restaurant is giving fried calamari a whole new look. That — and more — make this ...

Chefs prepare calamari by transforming simple squid into a delicious dish through a meticulous and flavorful process. It begins with selecting the freshest squid, often cleaned and prepared in-house.

Some days he doesn’t make it in. No matter. Carbone says that when it comes to fried calamari, fresh (as opposed to frozen) makes all the difference. One bite and you believe him. These rings ...