Take pizza to the next level by folding it in half and frying until crisp and golden. Expect plenty of oozy cheese, perfect for ... To finish the pizza, roll the risen dough into a large, thin ...

Personally, I think the result is more similar to a fried or toasted ravioli a la St. Louis. Nowadays, pizza rolls come in a variety of flavors — cheese, triple meat, combination, pepperoni ...