Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

We're living in the golden age of the chicken sandwich. Fried chicken sandwiches are popping up on more menus across the country, according to data from the menu research firm Datassential.

When done well, the fried chicken sandwich is a thing of beauty. And its popularity in recent years has skyrocketed, with nearly every fast food chain giving it a go. (We’d be lying if we said ...

Assemble the sandwich by placing the cooked CP's air-fried cornflake chicken and the slice of American ... Carefully slice open the pita, leaving one side intact to create a pocket for the stuffing.

but it's reinventing itself with a new fried-chicken sandwich. I've heard of the Bojangles fast-food restaurant before, but never tried it out for myself. The chain is currently in 14 states plus ...

It was a war of chicken sandwiches across the nation, which called on other fast-food chains to throw their contenders in the ring as they each battled for the title of best fried chicken sandwich ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.