Mix with a fork (5) until you get a rough dough, trying to combine all the ingredients ... We recommend consuming fried ...

Gulab Jamun is a popular Indian sweet made of deep-fried dough balls soaked in sugar syrup. In English, it is often called ...

Zeppole are bite-sized doughnut balls that are light and fluffy. The doughnut is made from pâte à choux dough, which gives the zeppole its airy texture. The dough should be fried for about five ...

Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its ...

These can be enjoyed sweet or savoury – both are equally delicious They are made in countless ways, but the unifying theme is a deep-fried enriched dough, similar to a doughnut, which can be ...

Heat oil on low-medium flame. Fry kachoris until golden brown and crispy. Drain excess oil on tissue. Boil sugar and water ...

These sweet and salty fried dough balls will entice your taste buds and leave you asking for more. Once hot, scoop into the batter with a spoon or you can also use your hand, and then put it in the ...