A tender beef fillet coated in rich beer tempura and deep-fried to crispy perfection! The sizzling sounds and golden crust ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Season, to taste, with salt and freshly ground black pepper. For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in ...

Here are some of the best fast-food fish sandwiches available, as reviewed by food writers, chefs and practicing Catholics.

Serve with pan-fried fish. Cooked white or brown rice would ... large cubes of raw fish, such as gurnard fillets, or use shellfish such as clams in their shell. Place on the lid and cook until ...

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the ... with the simple beer batter that coats the fillets before frying. Serve these showstopping ...