To serve, place the fried fish on serving plates with the relish and jalapeño mayonnaise alongside. Garnish with the lime halves and fresh coriander leaves.

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

Place the fish on a heatproof plate and scatter evenly with the ginger ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl ...

To steam, place the tilapia on a heatproof plate with ginger ... base that helps soak up the fish's savory sauce. For added nutrition and color, prepare stir-fried vegetables such as bok choy ...

When both sides are cooked, remove from the heat and place on a plate with a paper towel to ... then pour over the fried fish. Garnish with lime slices. Serve with ugali.

According to Adrian Miller, a James Beard Award winner and author of "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," the combination of fried fish and spaghetti ...