Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Fish Fry Procedure: Step 1: Coat the fish fillets with flour. Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until ...

A fish and chip shop business, based in the Ribble Valley, has been named the best in Lancashire after being shortlisted for an award. Country Fried, based in Langho, has made the shortlist at ...