Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

Top with a second fried plantain disk and enjoy. Looking for more recipes? Learn how to make Pan de Jamon, a Venezuelan ham ...

a truly decadent sandwich that’s said to have French origins. For the unacquainted, think of it as a ham and cheese sanger on steroids: dipped in egg or batter, then pan- or deep-fried.