Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.

By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the shelf these days. Truffle oil is up to you and will not make or break the dish but you can buy ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some ... which features monkfish liver in garlicky rice.

Why is liver fine (and some like only foie gras but ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea ...