These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Potatoes are an integral part of India’s cuisine, forming the basis of dishes from potato-based curries, through spiced potato cakes ... also good roasted, mashed, fried, chipped or baked.

Dial up your next potato bake situation by pulling together Meatsmith’s Jansson’s temptation. It’s a take on a Swedish dish that involves slicing potatoes into matchsticks and dousing them in cream ...