Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every ...

ethical alternative to conventional meat," Takeuchi says. "However, replicating the texture and taste of whole-cut meat remains difficult. Our technology enables the production of structured meat ...

Country fried steak and its close relative chicken fried steak are classics in the Southern food canon ... beloved for its naturally firm texture. "It is one of those cuts that doesn't have ...

Building off previous research, a team publishing in ACS Food Science ... plant-based product's texture so that it's more like real calamari when battered and deep-fried -- the way most calamari ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...