Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

You can make shichimi infused fried rice with the sauce after the meat ... For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into quarters and peel.