Dredged, battered, breaded or a mix of ingredients spooned into edible wrappers or pressed into patties held together with ...

Plus, once you're done frying your okra, you can use the same hot skillet for your cornbread batter. The fried okra is the finishing touch to sprinkle over the batter before baking; that extra ...

Dredged, battered, breaded or a mix of ingredients ... Young enough to still require a booster seat at our family table, I loved fried okra at an early age. Mom knew how to fry and did not need ...

Go for these fried lady fingers coated with spices Ingredients 500gm lady fingers (okra) For the batter: 100gm besan (chick pea or Bengal gram flour) 1 garlic clove, crushed 1 tsp ginger-garlic ...