I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But ...

But since fried okra is often breaded with cornmeal, it can make a seamless transition into your next batch of cornbread. Just as most cornbread recipes use buttermilk for a bit of tang ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Wash and dry the okra. Mix the okra with some corn flour, flour, red chilli powder, salt, garlic powder, onion powder, oregano powder and some drops of water. 5. Now fry the coated okra in hot oil ...

Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.

He helmed the popular Inman Square eatery Tupelo, where his fried oysters ... This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Reduce the heat and gradually add the stock, stirring constantly. Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil ...