If you're craving a takeout-inspired dish that's both satisfying and easy to make, look no further than our Fried Salt and Pepper Tofu. This recipe begins with extra firm tofu. Yet, I never cease ...

Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party. Assorted veggies dipped in a creamy batter and fried crisp makes a delicious dish that you ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...

Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes. Remove the peppers to a plate. Reduce the heat ...

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.