These Air-Fried Potato Slices with Parmesan, Lemon Salt, and Chives are the answer! Crisp, golden potato rounds topped with savory Parmesan, a zesty hint of lemon, and fresh chives pair perfectly ...

For the prettiest looking pan fried potatoes, I’d take the extra time to peel them, however, if the skin doesn’t bother you, feel free to scrub the potatoes well, then use as is. Next ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for ...

Bring to a simmer and cook for 10 minutes until the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ...

Furious with such a fussy eater, Crum sliced some potatoes as slenderly as he could, fried them to a crisp and sent them out to Vanderbilt as a prank. Rather than take the gesture as an insult ...

3. Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with foil and just warm through. 4. Turn the pollock over and cook for a ...

But traditional deep-fried versions can be high ... email [email protected]. Cut potatoes in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks.