Once the potatoes are cooked and cool, use your hand to press straight down on each one, creating a small pancake. Fry them ...

Fry the bacon rashers in a dry pan until crisp ... Taste to check the seasoning and add more butter if desired. Put the new potatoes into the lower basket of a two-tier bamboo steamer set over ...

“Frying rice in bacon fat is my favorite trick for taking ... This timeless recipe from Julia Child calls to sauté diced potatoes in a combination of vegetable oil and butter.

Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.

1. Boil the potatoes for 15 minutes in a large pan of salted water. Drain and leave to steam dry for 5 minutes. 2. Spray a large frying pan with low-calorie cooking spray, add the bacon and fry ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...