Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... into the hot oil to form a ‘rippled omelette’. Push the egg to one side ...

Transfer the omelet to a cutting board and cut it into ... You'll need 2 cups of cooked rice for 4 servings of fried rice. For extra fiber and nutrients, be sure to use brown rice.

Finishing your beef fried rice with a couple of tablespoons of oyster ... Once the oil is hot, tip in the beaten eggs and cook them like an omelette, until you have a cooked ‘disc’ of egg.

Put 1 tbsp of vegetable oil into a wok (or large frying pan) and fry the beaten egg, like an omelette ... Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy ...

Omurice is a fluffy omelette that envelopes a bed of tangy fried rice. It is usually topped with ketchup, although some Western-style diners serve it with demi-glace or white sauce. Yakitori is a ...