This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... overcooking will make the shrimp tough. The shrimp are fried in Thai tempura flour ...

Mango Shrimp Salad combines seasoned, pan-fried shrimp with crisp, crunchy salad drizzled with a spicy mango dressing. It's perfect for a light and refreshing meal!

First, make sure your shrimps are clean and patted dry. In a mixing bowl, season your shrimp with olive oil, salt, smoked paprika, and black pepper. Massage well and set aside to marinate. Chop ...

There are many versions of pomelo salad and some have ... into a bowl and add the shrimp, a few coriander sprigs, and half the peanuts, bird’s-eye chilli, fried shallots and toasted coconut.

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Tomato, cilantro, garlic, scallions, chiles de árbol, and jalapeño are simmered alongside black-eyed peas to make this punchy salad ... or for dipping. Shrimp fried in chickpea flour and ...