Simmer gently for 3 or 4 minutes or until the trout is cooked. Taste the sauce to check the seasoning and serve immediately. Gut the trout, fillet carefully, wash and dry well. Season with salt ...

Steelhead's mild flavor might mean you'll need more seasonings ... think of something like an herbed steelhead trout with fried carrots. Baking — after marinating with vegetable cubes and ...

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...