When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with ...

Eid-ul-Fitr dawns with a lighter wallet this year—at least for some staples. Vermicelli, sugar, and fragrant rice, the trio ...

In its place, glossy, factory-sealed packets of flavoured vermicelli now line store shelves, signalling a shift in tradition.

While rice vermicelli and glass noodles are reconstituted first and then stir-fried or simmered, there are cases in Chinese cuisine where glass noodles are deep-fried while still dry. 75 grams ...

Leave to one side. Add 3 tbsp of the olive oil to a large pan over a low heat. Add 150g dried vermicelli and fry for 1-2 ...

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