Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.

The batter is mixed, then spooned into hot oil ... To get started on this corn fritters recipe, you will need a large mixing bowl. Add in the corn, cilantro, green onion, jalapeño and lime ...

There’s something special about biting into a warm, crispy fritter bursting with fresh peaches. The combination of sof ...

Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any one time. Fry for a couple of minutes on ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

Discover the secrets to perfectly crispy fritters every time. From using cold ingredients and adding cornstarch or rice flour to frying at the right temperature and draining excess oil, these four ...

As with all my recipes, I use fresh ... with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.