A canning jar or a muffin tin works great for this purpose. If you go the muffin tin route, once the carrots are frozen in the tin, you can transfer the portions into a freezer bag so that they're ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Try our simple carrot cake traybake recipe topped with delicious marmalade ... The un-iced cake can be double wrapped in cling film and frozen for up to 3 months. Defrost at room temperature ...

Whether you're serving ham or lamb, round out your holiday menu with a recipe from our easy yet elegant Easter side dishes.

But cookies? Absolutely — and our go-to carrot cake cookies recipe is ripped straight from the pages of Martha Stewart‘s magazine. Stewart’s Carrot-Cake Thumbprint Cookies is a delicious ...