This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, cassava is a key source ...