then cut the remaining slices into triangular wedges. Dip one side of the bread circle into the juices in the pan containing the fruit, then place the circle in the bottom of the pudding basin ...

Save that leftover holiday bread and turn it into a sublime, sweet panettone bread pudding for brunch or dessert!

Lightly oil a 1.5 litre/2 pint pudding basin and line with clingfilm, leaving plenty overhanging the edge. Cut a slice of bread using a round cutter and dip it quickly into the fruit juice.

Fruit trifle is a no-bake dessert featuring layers of angel food cake, vanilla pudding, whipped cream and a medley of vibrant ...