Soak all the fruit in the amaretto for at least 1 hour. Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in. Garnish with a sprig of mint.

Equal parts fruity, nutty, and sweet, amaretto is a signature Italian liqueur you and your bar cabinet must know about. Translating quite fittingly to “a little bitter,” the beverage goes back ...