Step 2: Chana masala is the ultimate team player-it goes with just about anything! Traditionally, it's paired with bhatura, a gloriously puffy deep-fried Indian flatbread. But if deep-frying isn't ...

Try this spicy chana dal puri! You can easily make it at home with these ... Once hot, lower the flame to medium. Roll out the puris and fry them until golden and crisp. Place the fried puris on a ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil ...

garam masala, and asafoetida. Heat oil in a pan, then stir-fry the julienned ginger and garlic for a short while, but do not let them brown. Add the sauteed ginger and garlic to the chana, mix well, ...

Brinjal sambar with fried masala, is an easy ... In a pan, heat ghee. Add chana dal, urad dal, coriander seeds, cumin seeds. methi seeds, red chilies, hing, fry for 2-3 minutes in low flame.

Layering up garnishes when serving this chana dal makes it taste extra special ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer ...