Brinjal sambar with fried masala, is an easy ... In a pan, heat ghee. Add chana dal, urad dal, coriander seeds, cumin seeds. methi seeds, red chilies, hing, fry for 2-3 minutes in low flame.

Step 2: Chana masala is the ultimate team player-it goes with just about anything! Traditionally, it's paired with bhatura, a gloriously puffy deep-fried Indian flatbread. But if deep-frying isn't ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil ...

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, amchur, coriander ...

Layering up garnishes when serving this chana dal makes it taste extra special ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer ...