Mix well, until a light batter like consistency is formed. Keep aside for 30-45 mins. 6. Heat oil in a medium saucepan or a Kadai. 7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai ...

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this ...

These Swahili kebabs are very popular at the coast of East Africa. Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a ...

If there’s something Bengalis treasure more than Durga Puja, a lazy bhaat ghum (slumber), or their eternal love affair with ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

Shami kebabs were apparently invented by a highly ... Heat a few tablespoons of oil in a heavy-based frying pan over a medium heat. Fry the patties in batches for 2–3 minutes on each side ...

Perfect for a tea-time treat, party appetizer, or even a side dish, this recipe is sure ... into small patties or kebabs, pressing them gently to form uniform shapes. Fry the Kebabs: Heat oil ...

Add this chutney to minced chicken. Fry a small kebab ball as a taster to ensure that the flavours have blended together. Once you’ve got the flavours on points, form the kebabs and serve them ...

Palak Nagpal revealed that raw bananas are a prebiotic that helps with digestion, immunity and overall gut health.